Monday: 9:30 AM – 6:00 PM | Tuesday: 10:00 AM – 6:00 PM | Wednesday-Friday: 9:00 AM – 6:00 PM | Saturday: 9:00 AM – 5:00 PM | Sunday: Closed
Irish Chicken
At Kearney’s Butchers in Buncrana, Co. Donegal, we take pride in offering only the highest quality Irish chicken, sourced directly from Rockvale Poultry in County Armagh. Our commitment to traceable, ethically produced meat ensures that our customers receive fresh, locally reared poultry with full provenance.
Popular Cuts of Chicken Available at Kearney’s Butchers
• Whole Chicken
Ideal for Sunday lunches or family dinners. Roast whole with herbs and lemon for a flavourful centrepiece.
• Chicken Fillets
Skinless and boneless, perfect for quick stir-fries, curries or grilled dishes. Easy to marinate and extremely versatile.
• Chicken Drumsticks and Thighs
Rich in flavour and suitable for slow-cooked casseroles or oven-baked meals. A great value option for hearty dishes.
• Chicken Wings
Perfect for parties or casual dinners. Marinate in BBQ, hot sauce, or honey garlic and roast until crispy.
• Diced Chicken Breast
Convenient and ready to cook. Great for pasta, fajitas or chicken fried rice.
Supporting Local Butchers in Buncrana
By choosing Kearney’s Butchers, you are directly supporting a local, independent business that prioritises quality, service, and sustainability. We work closely with Irish suppliers like Rockvale Poultry to offer the best produce while helping keep local farming communities alive.
Our knowledgeable team can advise you on cooking tips, recipes, or suitable cuts depending on your needs. We believe in the value of personal service and real food knowledge, something supermarket chains simply cannot match.
Easy Meal Ideas with Irish Chicken
Creamy Chicken and Mushroom Pasta
Sauté diced Rockvale chicken breast with garlic, onions, and sliced mushrooms in olive oil. Add a splash of white wine, pour in double cream, and simmer until the sauce thickens. Toss with cooked pasta and fresh parsley. Serve with crusty bread.
Chicken and Vegetable Tray Bake
Place chicken thighs, baby potatoes, red onions, carrots, and courgettes on a baking tray. Drizzle with olive oil, season with rosemary, thyme, salt and pepper. Roast in the oven for 45 minutes until golden and crispy. A wholesome one-tray dinner with minimal cleanup.
Classic Chicken Curry
Sear diced chicken in a hot pan, add chopped onions, garlic, ginger, and curry powder. Stir in chopped tomatoes and simmer with coconut milk for 20 minutes. Serve with basmati rice and naan bread for a hearty midweek meal.
