Monday: 9:30 AM – 6:00 PM | Tuesday: 10:00 AM – 6:00 PM | Wednesday-Friday: 9:00 AM – 6:00 PM | Saturday: 9:00 AM – 5:00 PM | Sunday: Closed
Irish Beef
At Kearney’s Butchers in Buncrana, Co. Donegal, we are proud to offer customers some of the finest Irish beef available in the northwest. Our commitment to excellence is built on sourcing beef exclusively from two of Ireland’s most reputable suppliers – Foyle Food Group in Omagh and E&B O’Donnell Ltd in Letterkenny. These partnerships ensure not only outstanding taste but also traceability, quality assurance, and a dedication to high standards in animal welfare and sustainability.
Locally Sourced Irish Beef
Our beef is 100% Irish, sourced from cattle raised on lush, green pastures across Ulster. The partnership with Foyle Food Group Omagh, a family-run business with over four decades of expertise in beef processing, ensures consistency and quality at every step. Foyle’s stringent grading system and state-of-the-art facilities contribute to beef that is richly marbled, deeply flavoured, and expertly matured for tenderness.
From E&B O’Donnell Ltd Letterkenny, we source beef that has been hand-selected by experienced local traders who understand the demands of discerning Donegal customers. Their focus on local livestock and time-honoured methods of selection means we can offer meat that has both regional character and superior taste.
Expertly Butchered for Perfect Cooking Results
At Kearney’s Butchers, every cut of beef is prepared in-house by skilled butchers with years of experience. From prime sirloins to tender fillets, juicy rib-eyes to slow-cooking brisket, each portion is expertly trimmed and matured to maximise flavour and texture. We hang beef to dry-age naturally, enhancing its natural flavour while ensuring a firm yet succulent bite.
Our butchers are always available in-store to offer advice on cooking times, seasoning, and meal preparation. We can customise cuts to your preferences, whether you want thick steaks, thin strips for stir-fry, or finely diced beef for hearty casseroles.
Beef Cuts Available at Kearney’s Butchers
• Fillet steak
Tender and lean, ideal for pan-frying or grilling
• Rib-eye steak
Richly marbled, perfect for a chargrilled sear
• Sirloin steak
Classic cut with balanced fat and flavour
• Beef brisket
Best for slow cooking and BBQ
• Chuck roast
Great for pot-roasting and stews
• Minced beef
Lean or regular mince, perfect for burgers, bolognese and shepherd’s pie
• Beef short ribs
Excellent when slow-cooked for deep flavour
• Topside/round roast
Ideal for Sunday roasts and slicing thin for sandwiches
Commitment to Sustainability and Animal Welfare
Both Foyle Food Group and E&B O’Donnell Ltd operate under strict sustainability frameworks. Their supply chains prioritise animal welfare, low environmental impact, and ethical farming. At Kearney’s, we only source beef from farms where cattle are pasture-raised and cared for under high standards.
Foyle Food Group, for example, works closely with over 12,000 farmers across Ireland and the UK, many of whom operate family farms passed down through generations. Likewise, E&B O’Donnell maintains close relationships with small-scale Donegal farmers, ensuring full traceability and top-quality livestock.
Easy Meal Ideas with Irish Beef
Classic Beef Stew
Ingredients: 500g diced beef, carrots, onions, celery, potatoes, beef stock, bay leaves, thyme
Brown beef, sauté vegetables, add stock and herbs. Simmer for 2–3 hours until tender. Serve with crusty bread.
Striploin Steak with Garlic Butter
Ingredients: Striploin steak, garlic, butter, rosemary, salt and pepper
Season steak, sear on a hot pan 3–4 minutes each side. Rest and serve with garlic rosemary butter and mash.
Beef Mince Tacos
Ingredients: 500g minced beef, taco seasoning, tortilla wraps, lettuce, tomato, cheese
Cook mince with seasoning, fill wraps, top with fresh veg and grated cheese. A quick and family-friendly dinner.
